Del Maguey Mezcal Single Village Wild Tepextate – Wild, Rare, and Unmistakably Bold
The wild Tepextate agave is roasted in underground pit ovens, fermented with wild yeast, and double-distilled in small copper stills, allowing its bold personality and deep complexity to shine through. The result is a mezcal with a vibrant, layered profile—featuring spicy green herbs, tropical fruit, minerality, white pepper, and a refined smokiness.
Del Maguey Tepextate is perfect for experienced mezcal drinkers and collectors seeking an adventurous, terroir-driven spirit. Its intense, expressive flavors and limited availability make it one of the most coveted bottles in the Del Maguey lineup.





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