Del Maguey Mezcal Single Village Las Milpas – Bold, Complex, and Pure Oaxaca Heritage
Harvested by hand and roasted slowly in underground earthen pits, the agave undergoes natural fermentation with wild yeasts before being double-distilled in copper stills—a process that preserves the raw, smoky essence while highlighting the agave’s unique floral and fruity qualities.
On the palate, Del Maguey Las Milpas delights with layered notes of smoky roasted agave, tropical fruit, citrus zest, herbs, and a touch of minerality, culminating in a smooth, lingering finish that invites slow sipping and savoring.





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