Bosscal Mezcal Conejo – Wild Spirit with a Smooth Finish
Produced using traditional artisanal methods, the agave is slow-roasted in underground earthen pits, naturally fermented with wild yeasts, and distilled in copper pot stills. This careful process ensures a mezcal that is both authentic and expressive.
On the nose and palate, Bosscal Conejo offers vibrant notes of fresh citrus, roasted agave, subtle smoke, and hints of tropical fruit, delivering a smooth and balanced experience with a crisp, clean finish. Its approachable yet complex flavor makes it perfect for sipping neat or mixing into elevated cocktails.





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