Bosscal Mezcal Damiana – A Bold Fusion of Tradition and Botanicals
Handcrafted in Oaxaca from 100% Espadín agave, Bosscal Mezcal Damiana is produced using time-honored methods: slow-roasted in earthen pits, naturally fermented, and distilled in copper stills to preserve the rich smokiness and depth of traditional mezcal. The infusion of Damiana adds an intriguing herbal complexity, balancing the bold agave smokiness with notes of wildflowers, citrus, and subtle spice.
This mezcal is perfect for those seeking a unique tasting experience that bridges classic mezcal flavors with an aromatic twist. Enjoy it neat to savor its full complexity, or craft innovative cocktails that highlight its botanical charm.





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