Bruxo Mezcal Artesanal No. 2 Espadín Barril Pechuga De Maguey – A Ritual of Flavor and Tradition
Handmade in Oaxaca using time-honored methods, the agaves are slow-roasted in earthen pits, naturally fermented with wild yeast, and distilled twice in copper stills. The addition of Pechuga (a traditional third distillation with fruits, nuts, and herbs suspended in the still) adds a rich, savory depth and delicate aromas, elevating this mezcal to a ceremonial spirit.
Expect a beautifully balanced profile that weaves smoky earthiness, sweet fruit, spicy pepper, and herbal complexity into every sip. Its smooth yet vibrant character makes it ideal for special occasions or those seeking a mezcal with both tradition and flair.





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