Clase Azul Mezcal Guerrero – A Rare Jewel from the Heart of Mexico
Using ancient techniques passed down through generations, the agave is cooked in traditional earthen ovens, milled by hand, naturally fermented, and distilled in small copper stills. The result is a delicate yet deeply expressive mezcal, featuring floral, herbal, and citrus notes with a smooth, gently smoky finish.
Every bottle is housed in a breathtaking sea-green ceramic decanter, handcrafted and hand-painted by artisans — a tribute to the lush jungles and coastal beauty of Guerrero. With its exceptional taste and stunning presentation, Clase Azul Mezcal Guerrero is a collector’s dream and a connoisseur’s delight.





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