Clase Azul Mezcal San Luis Potosí – A New Chapter in Mezcal Excellence
Unlike more commonly used agaves, Salmiana is known for its bold, herbal, and slightly sweet flavor profile. Slow-cooked in traditional stone ovens and distilled using artisanal methods passed down through generations, this joven mezcal reveals nuanced notes of green herbs, citrus peel, and soft smoke, with a smooth, lingering finish.
As always, Clase Azul encases this exceptional spirit in a stunning handcrafted decanter — this time inspired by the vibrant landscapes and artistry of San Luis Potosí. Each bottle is a collectible work of art, as beautiful as the spirit within.





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