Daviess County Double Barrel Bourbon Whiskey – Tradition Meets Innovation

The Daviess County Double Barrel Bourbon Whiskey is a refined Kentucky bourbon that celebrates heritage while embracing modern craftsmanship. With roots tracing back to 1874, Daviess County is known for blending time-honored traditions with innovative techniques. This double barrel expression is a bold testament to that legacy.

The Double Barrel Process

What sets this bourbon apart is its dual-barrel maturation. First, it is aged in new charred oak barrels, delivering the classic bourbon backbone of caramel, vanilla, and oak. Then, it is finished in refined French oak barrels, which impart layers of elegance, spice, and depth for a truly unique flavor profile.

Tasting Notes

• Nose – Sweet caramel, toasted oak, and hints of baking spices.

• Palate – Smooth yet complex with notes of vanilla, honey, dark fruit, and toasted almonds.

• Finish – Long and balanced, with a perfect harmony of sweet and spicy oak.

Key Features

• Type: Kentucky Straight Bourbon Whiskey

• Mashbill: Blend of wheated & ryed bourbons

• Aging: New charred oak, finished in French oak barrels

• ABV: 48% (96 Proof)

• Profile: Smooth, balanced, and elegantly layered

Why Choose Daviess County Double Barrel

This bourbon is more than just a drink—it’s a journey through Kentucky bourbon history. By marrying the strength of American oak with the sophistication of French oak, Daviess County Double Barrel Bourbon Whiskey offers a flavor that appeals to both seasoned enthusiasts and curious newcomers.

Final Thoughts

Perfect for sipping neat, on the rocks, or as the highlight of a premium cocktail, Daviess County Double Barrel Bourbon Whiskey is a celebration of craftsmanship and innovation. A true modern classic born from Kentucky’s proud whiskey-making tradition.