Del Maguey Mezcal Single Village Arroqueño Santa Catarina Minas – Wild, Rare, and Unforgettable
Produced by master mezcalero Faustino Garcia Vasquez using ancestral methods, the agave is slow-roasted in traditional earthen pits, naturally fermented with wild yeasts, and distilled twice in small copper stills. The artisanal process preserves the agave’s bold, earthy character while layering complex flavors.
Expect a robust yet balanced flavor profile, showcasing notes of roasted agave, rich earthiness, tropical fruits, citrus zest, and a refined smoky finish. Its medium to full body and silky texture make it a prized expression for mezcal lovers seeking authenticity and rarity.





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