Del Maguey Mezcal Single Village Madrecuixe San Luis Del Río – Wild Agave, Distinctive Soul
Produced by skilled mezcalero Faustino Garcia Vasquez using ancestral techniques, the agave is slow-roasted in earthen pits, naturally fermented with wild yeast, and distilled twice in small copper stills. The result is a complex, expressive spirit showcasing the distinct character of Madrecuixe agave.
Expect a bold yet elegant profile with earthy mineral notes, bright citrus, tropical fruit, and a delicate smokiness that lingers on the palate. Its textured, medium-bodied finish is perfect for sipping neat or savoring in craft cocktails.





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