Del Maguey Mezcal Single Village Minero Santa Catarina Minas – A Rich, Earthy Treasure from Oaxaca
Hand-harvested and slowly roasted in underground pit ovens, the agave undergoes natural fermentation with wild yeasts and is then double-distilled in copper stills, preserving the agave’s natural essence while infusing it with traditional smoky nuances.
On the palate, Del Maguey Minero offers a robust profile marked by earthy minerals, dark fruits, sweet spices, and a balanced smoky finish. This mezcal’s bold yet refined complexity makes it perfect for sipping neat, allowing its full character to unfold.





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