Del Maguey Mezcal Single Village Tobalá – The Jewel of Wild Agave Mezcals
Produced in the village of Santa Maria Albarradas, this mezcal is made using traditional methods: slow-roasted in underground earthen ovens, fermented with wild native yeasts, and double-distilled in copper pot stills. The craftsmanship shines in every sip.
On the palate, expect vibrant floral and fruity notes, layered with cooked agave, hints of cocoa, citrus zest, and a soft, earthy minerality, all balanced by a clean, refined smoke. Smooth yet complex, this mezcal is best enjoyed neat to fully appreciate its delicate nuances.





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