Del Maguey Mezcal Single Village Santo Domingo Albarradas – A Bold and Complex Mezcal from Oaxaca’s Highlands
The agave is slowly roasted in underground earthen pits, naturally fermented with wild yeasts, and double-distilled in copper pot stills. These time-honored techniques preserve the agave’s earthy essence and layer it with subtle smoky notes, making for a truly distinctive mezcal.
On the palate, expect a vibrant bouquet of smoky roasted agave, fresh citrus, wild herbs, and a mineral-driven finish. The balance of earthy richness and bright fruitiness makes this mezcal a favorite among purists and adventurous drinkers alike.





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