Del Maguey Mezcal Single Village Tobala
$144.99
Del Maguey’s Single Village Tobalá is a rare and extraordinary mezcal, handcrafted from 100% wild Tobalá agave, one of the most prized and elusive agave species in Oaxaca. Growing naturally in remote, rocky mountain terrain, Tobalá is small in size but bold in flavor, requiring years—sometimes decades—to mature. The result is a mezcal that delivers unmatched depth, elegance, and complexity.
Del Maguey Mezcal Single Village Tobalá – The Jewel of Wild Agave Mezcals
Produced in the village of Santa Maria Albarradas, this mezcal is made using traditional methods: slow-roasted in underground earthen ovens, fermented with wild native yeasts, and double-distilled in copper pot stills. The craftsmanship shines in every sip.
On the palate, expect vibrant floral and fruity notes, layered with cooked agave, hints of cocoa, citrus zest, and a soft, earthy minerality, all balanced by a clean, refined smoke. Smooth yet complex, this mezcal is best enjoyed neat to fully appreciate its delicate nuances.
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