Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal – A Rare Wild Agave Masterpiece
Harvested by hand and slowly roasted in underground earthen pits, the agave undergoes natural fermentation with wild native yeasts before being double-distilled in traditional copper pot stills. This artisanal process preserves the agave’s natural character while layering it with the signature smoky depth Del Maguey is famous for.
On the palate, Wild Papalome offers a unique flavor profile featuring herbaceous green notes, tropical fruit nuances, subtle earthiness, peppery spice, and a clean, smoky finish. Its complexity and smooth balance make it ideal for sipping neat, perfect for those seeking a rare, terroir-driven mezcal experience.





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