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Del Maguey Mezcal With Natural Flavors Pechuga

$249.99

Crafted for celebration and tradition, Del Maguey Pechuga Mezcal is one of the most revered expressions in the world of artisanal mezcal. Produced in small, ceremonial batches in Santa Catarina Minas, Oaxaca, this extraordinary spirit is made from 100% organic Espadín agave and triple-distilled with an infusion of wild mountain fruits, rice, almonds, and a free-range chicken breast (pechuga)—a sacred and ancient method used for generations during special occasions.

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Del Maguey Pechuga Mezcal – A Rare, Ceremonial Spirit with Natural Elegance

The third distillation with these natural ingredients imparts a uniquely savory, fruity, and delicately spiced flavor profile. Expect complex layers of ripe fruit, citrus, clove, and soft smoke, with a silky mouthfeel and a finish that’s warm, rich, and beautifully lingering.

Distilled in small clay pot stills, this mezcal is a rare representation of ancestral craftsmanship, celebrating both the biodiversity of Oaxaca and the depth of indigenous mezcal tradition.

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