Michter’s US*1 Toasted Barrel Finish Sour Mash Whiskey

What sets this whiskey apart is the meticulous double-barrel aging process. After initial maturation, the whiskey is transferred to a second barrel, air-dried and toasted—not charred—allowing it to develop rich, nuanced layers of flavor without overpowering the original profile. The result is a luxuriously smooth whiskey with notes of honeyed vanilla, toasted oak, cinnamon, pecan pie, and subtle campfire smoke.

At 43% ABV (86 proof), this expression strikes a perfect balance between elegance and character, ideal for sipping neat, savoring slowly, or sharing on special occasions. The sour mash base provides a distinctive mellow spice and roundness that whiskey lovers return to time and again.