Riazuleno Mezcal Joven Contemporáneo Tobalá y Espadín – A Fusion of Tradition and Innovation
The agave is slow-roasted in traditional earthen pit ovens, fermented with wild native yeasts, and double-distilled in copper stills—preserving the rich, smoky character mezcal is known for while highlighting the unique floral and fruity elegance of Tobalá.
Expect a vibrant flavor profile with gentle smoke, hints of roasted agave, tropical fruit, herbal brightness, and a clean, mineral finish. Riazuleno Joven is perfect for sipping neat or using in elevated cocktails that demand complexity and authenticity.





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