This 100% rye whiskey, aged for over a decade and bottled at cask strength, is finished in barrels seasoned with craft mead—a first-of-its-kind technique that infuses the bold rye base with delicate notes of honey, dried stone fruit, and wild botanicals. The result is a robust and layered profile featuring cracked pepper, toasted oak, spiced citrus, vanilla bean, and a floral sweetness that evolves with every sip.
Bottled unfiltered and presented in a handcrafted decanter topped with a collectible Juggernaut-themed pewter stopper, this release is both a whiskey and a work of art. Every bottle is single-barrel and numbered, making it as exclusive as it is exceptional.
The Boss Hog XI: The Juggernaut is not just a rye—it’s a force. For the collector, the connoisseur, and the bold spirits enthusiast, this is the ultimate rye whiskey experience.





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