Del Maguey Mezcal Single Village San Luis Del Río Azul – A Rare Agave Masterpiece
Produced in the remote village of San Luis Del Río by master mezcalero Paciano Cruz Nolasco, this limited-edition mezcal is roasted in earthen pits, naturally fermented, and twice-distilled in small copper stills. The result is a distinctive flavor profile that blends sweet, tropical fruit and citrus notes with gentle smoke, spice, and minerality — a sophisticated sip unlike any other.
What makes this expression even more special? Blue Weber agave is rarely used for mezcal due to its scarcity and challenging cultivation in Oaxaca, making this a truly collectible and unique release in the Del Maguey Single Village lineup.





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