Del Maguey Mezcal Single Village San Luis Del Río – A Distinctive Spirit from Oaxaca’s Heart
Produced by expert mezcalero Faustino Garcia Vasquez, the agave is slow-roasted in earthen pits, naturally fermented with wild yeast, and double-distilled in small copper stills to maintain the spirit’s purity and complexity. The result is a beautifully balanced mezcal with vibrant notes of smoke, tropical fruit, citrus, and subtle earthiness.
With its smooth texture and medium-bodied profile, Del Maguey San Luis Del Río offers a refined sipping experience, perfect for those who appreciate authentic artisanal mezcal. Whether enjoyed neat or in a premium cocktail, this mezcal embodies the soul of Oaxaca’s mezcal tradition.





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