Del Maguey Mezcal Single Village San Pablo Ameyaltepec

Del Maguey Mezcal Single Village San Pablo Ameyaltepec – A Distinctive Expression of Oaxaca

Produced by skilled mezcalero Faustino Garcia Vasquez, the agave is slow-roasted in earthen pits, naturally fermented with wild yeast, and distilled twice in copper stills. This ancestral approach yields a mezcal with a harmonious balance of smoky earthiness, herbal undertones, vibrant citrus, and tropical fruit notes, accompanied by a subtle mineral finish.

The medium-bodied mezcal is perfect for sipping neat, allowing its intricate layers and smooth texture to shine through. Del Maguey San Pablo Ameyaltepec is a testament to Oaxaca’s rich mezcal heritage and the dedication of its artisans.