Montelobos Mezcal Artesanal Pechuga
$139.99
Dive into the extraordinary with Montelobos Mezcal Artesanal Pechuga, a rare and artisanal mezcal crafted in Oaxaca using time-honored traditional methods. This distinctive mezcal is triple-distilled with a unique twist — during the final distillation, a pechuga (a raw chicken or turkey breast) is suspended inside the still, infused alongside fruits, spices, and botanicals, creating an unforgettable depth and complexity.
Montelobos Mezcal Artesanal Pechuga – A Rare, Ritualistic Flavor Journey
Made from 100% organic agave Espadín, roasted in earthen pits and handcrafted in small batches, Montelobos Pechuga delivers a mesmerizing aroma of smoke, tropical fruits, citrus, and warm spices. On the palate, it unfolds layers of roasted agave, rich fruit, herbs, and a subtle savory note from the pechuga, balanced by a silky texture and a long, smoky finish.
This mezcal is a true celebration of ritual and craftsmanship, perfect for special occasions or for those seeking an adventurous, one-of-a-kind tasting experience.
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