Montelobos Mezcal Artesanal Pechuga
$139.99
Montelobos Pechuga Mezcal is a rare and ceremonial expression of mezcal tradition — an artisanal spirit crafted with reverence, complexity, and bold character. Produced in Oaxaca using 100% organic Espadín agave, this Pechuga mezcal undergoes a third distillation with a carefully selected blend of seasonal fruits, spices, and turkey breast (pechuga) suspended in the still — a time-honored ritual reserved for special occasions.
Montelobos Mezcal Artesanal Pechuga – A Ceremonial Spirit of Depth and Celebration
Created under the guidance of renowned mezcalero Iván Saldaña, Montelobos Pechuga is roasted in stone-lined pits, fermented in open-air wooden vats, and distilled in copper pot stills. The result is a mezcal with layered aromas and flavors — smoky agave at its core, enriched by notes of wild fruit, cinnamon, clove, roasted nuts, and a silky, savory undertone from the pechuga.
Balanced, elegant, and incredibly expressive, this mezcal is made in limited batches, making it a treasured bottle for collectors and mezcal purists. Sip it neat to fully appreciate its ceremonial depth.
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